Hotel Restaurante Sotres

About Hotel Restaurante Sotres

Hotel Restaurante Sotres is a welcoming, family-run 2-star hotel opened in 2005, located in the mountain village of Sotres within Spain's Picos de Europa National Park. The hotel features a restaurant specializing in traditional Asturian cuisine, including organic kid goat and the region's famous Cabrales cheese (sourced from the nearby Quesería Maín, matured 7 months in caves at 1,465 meters elevation). Guests can enjoy mountain vistas from rooms and terraces, with direct access to hiking trails in the Picos and the Asturian coast just one hour away, plus free Wi-Fi throughout. It's ideal for nature lovers and food enthusiasts seeking an authentic mountain retreat focused on local gastronomy and outdoor exploration.

AI-generated summary based on the hotel's website. Factual data (name, address, rating) sourced from Google Places. Report correction

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