De Swarte Ruijter

About De Swarte Ruijter

# De Swarte Ruijter De Swarte Ruijter is a Michelin-starred restaurant and 4-star hotel housed in a charming 1930s thatched villa perched on the Holterberg in Holten, within the scenic Sallandse Heuvelrug region of the Netherlands. Chef Erik de Mönnink leads the kitchen, crafting refined seasonal cuisine built around local ingredients like foraged mushrooms, game, and vegetables from the property's own garden, paired with expert wine selection. The hotel offers ten intimate garden rooms providing peaceful retreat, while the restaurant features an atmospheric dining room and terrace with woodland views, plus private dining spaces for smaller gatherings. Ideal for travelers seeking an elegant gastronomic escape in nature, combining exceptional fine dining with serene countryside accommodation.

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