Auberge des Glazicks
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About Auberge des Glazicks
# Auberge des Glazicks Auberge des Glazicks is a luxury Relais & Châteaux property housed in a family-run manor dating to 1870, centered around the two-Michelin-star restaurant of chef Olivier Bellin in the Breton village of Plomodiern. Nestled between the Celtic mountain Menez Hom and the Atlantic-facing Baie de Douarnenez, the hotel sits on the Finistère peninsula, minutes from Quimper and Brest, offering dramatic coastal views without the bustle of commercial beaches. The eight guestrooms feature soft décor combining authentic regional materials with contemporary comfort, many with terraces or balconies overlooking the bay, while Bellin's cuisine celebrates the marriage of seafood and local terroir through refined, season-driven cooking. This is an essential destination for travelers seeking an immersive Breton experience combining elegant accommodation, exceptional gastronomy, and contemplative coastal scenery.
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